Remember that time in 2011 when I discovered Quinoa? Since I started eating the little protein balls I’ve been experimenting with different foods I can pair it with.
Tonight, I bring to you a new recipe. It was originally found on Pinterest, modified by my co-worker Luana, and then made by me!
Zesty Lime Quinoa Salad
1 Cup Quinoa 1 Can Corn (drained) 1 Can Black Beans (drained and rinsed) Cilantro Red Pepper Onion Avocado Kraft Zesty Lime Vinaigrette
Make Quinoa according to the directions on package. Once cooked, place in glass bowl and refrigerate. Once chilled, mix in the rest of the ingredients. Vegetables and vinaigrette can all be added to taste. I like to load mine up with veggies.