I don’t say this a lot, but I had some seriously amazing pizza this last week. I’ve never been a huge pizza person (insert surprised gasp here), and now that I am livin’ the gluten-free lifestyle, my pizza consumption has dropped even more.
Last Wednesday we met a group of our friends at a new, local pizza joint. I have been friends with these crazy kids since high school and before, and we were celebrating a visit from a friend who now lives in Maryland. My friend Kali picked out Olive’s Fresh Pizza Bar. Kali and her husband have visited their location in Marine on St. Croix and were excited to hear that they opened up a new spot in White Bear Lake. When we pulled up Justin and I were shocked that we hadn’t noticed it before. They opened just around Thanksgiving!!! But I guess it isn’t all that surprising though since we didn’t take a whole lot of downtown strolls over the extremely cold winter.
I always like to check menus before I go somewhere new so in my usual fashion I spent a little time stalking the restaurant online. After reading some of their Facebook feed I found out that Wednesday night they were debuting their gluten-free crust! JACK POT! I figured I was in for a night of dressing free salad, but it looks like I’d be joining my friends in the pizza consumption.
The set up is a little different than some other restaurants and promotes a casual dining environment for you to enjoy the gourmet woodfire goodness. After catching up for a few minutes, we all scoured the menu a little more and placed our orders at the bar. I ordered the Farmer’s Market on gluten-free crust and Justin ordered Olive’s House Pizza. The others that were ordered, like the Caprese, also looked amazing.
I don’t think anyone realized how big they would be, because we ended up with a ridiculous amount of pizza. My pizza, however, was much smaller but that is typical for gluten-free. It was a perfect size for me though. I gave away a few pieces to some who were intrigued by its lack of gluten, but other than that I devoured the entire thing. It. Was. So. Good. And like I said, I don’t say that often about pizza unless I am referring to Pizza Luce.
However, I have had Pizza Luce’s gluten-free pizza and Olive’s Fresh was better. (I can’t believe I just typed that). I definitely prefer a thinner crust and Olive’s Fresh gave me just that. There was nothing slightly weird about it, which I sometimes find myself saying about GF things, but instead it was a slam dunk of deliciousness.
So, GF or not, CHECK THIS PLACE OUT! Everyone, even the glutenous people, loved every bite. Go, right now, and invite us to join you! 🙂